Food & Drink
3 Ways to Make Bao Workshop with Chef Annie Elmore
Food & Drinkworkshop / classcooking classbaovegetarian-friendlyhands-ondumplings$105
Chef Annie Elmore teaches a hands-on cooking class on making bao dough and three types of dumplings: Shiitake Char Siu Steamed Baos, Curried Vegetable Pan-Seared Baos, and Pinch Buns with Salt and Pepper Fried Tofu, plus a Smashed Cucumber Salad. This vegetarian-friendly workshop covers mixing, shaping, filling, steaming, and pan-searing techniques.Venue
2000 4th Ave, Seattle, WA 98121 · Downtown