Matt Broussard with J. Kenji López-Alt

Name: Matt Broussard with J. Kenji López-Alt
Start: 2026-08-14T02:00:00.000Z
End: 2026-08-14T03:30:00.000Z
Location: Elliott Bay Book Company

Thursday, August 13, 2026 · 7:00 PM PDT · Elliott Bay Book Company

Learning & Talksbook signingauthor talkcookingfoodall ages

Chef and food writer J. Kenji López-Alt stops by Elliott Bay Book Company in Capitol Hill on Thursday, August 13 to talk cooking science and sign books. If you've watched his YouTube channel or cooked from The Food Lab, this is a chance to hear directly from someone who actually tests why recipes work the way they do.

Lineup

Matt Broussard
J. Kenji López-Alt
J. Kenji López-Alt is an American chef and food writer born in Boston in 1979, known for using scientific methods to improve popular recipes and explain cooking techniques. He is the author of multiple James Beard Award-winning cookbooks including The Food Lab and The Wok, and maintains a popular YouTube channel with 1.74 million subscribers featuring cooking demonstrations and educational content.
Bento Boxes on a Bullet Train | Kenji Eats Japan
Jimothy?!
Stew On The Grill? Yes, Please!

Venue

Elliott Bay Book Company

1521 10th Ave, Seattle, WA 98122, USA · Capitol Hill, Seattle

elliottbaybook.com Map →

Matt Broussard with J. Kenji López-Alt

Lineup

Venue

Links