Food & Drink
Pasta 101 with Chef Bridget Charters
Food & Drinkworkshop / classpastacooking classhandmade pastaitalianworkshop$105
Chef Bridget Charters, who lived and worked in Italy, teaches a hands-on pasta-making class at Hot Stove Society. Participants learn to make handmade pasta dough and shapes like pici, cavatelli, and orecchiette, and take home their creations along with tasting sauces such as pesto and rosemary cream.Venue
2000 4th Ave, Seattle, WA 98121 · Downtown