Food & Drink
Singapore Hawker Fare with Rasyidah Rosli
Food & Drinkcooking classsingaporean cuisinehawker foodhands-onbeginner-friendlyfood tasting$105
A cooking class focused on Singaporean hawker cuisine, led by Chef Rasyidah Rosli. Participants learn to prepare dishes like Chicken Fat Rice and Ngoh Hing, with tastings of each item. The class covers the history and techniques of Singapore's street food culture.Venue
2000 4th Ave, Seattle, WA 98121 · Downtown