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Breanna Beike
In the heart of Woodinville Wine Country, Heritage Restaurant|Bar is a locally owned, full-service establishment. Woodinville resident chef/owner Breanna Beike fashioned Heritage as a community hub and casual meeting place where residents gather often, tourists don't feel like tourists, and the food and drinks are approachable and moderately priced.Heritage Restaurant|Bar is family friendly, great for date night, and a wine-tourist "not to be missed" location. We are the easy, fun, down-to-earth center of the Hollywood Hill roundabout and a destination in vibrant Woodinville. Heritage is a come-as-you-are kind of place that you'll love. Midwest native, Breanna Beike graduated from culinary school in the Chicago area and immediately started cooking with celebrity chef mentors. Her excellent work ethic and drive in high volume Chicago establishments helped propel her to Executive Chef while still in her 20's. In 2013, she relocated to Seattle to helm the Seattle Yacht Club, boldly leading it through a successful kitchen revamp. A few years later, Bre relocated to Woodinville with newlywed husband/business partner Chris Brende, where they opened her long-imagined dream restaurant in the heart of Wine Country. Since April 2018, Heritage Restaurant | Bar has stacked up many accolades (best new Open Table restaurant, 425 Magazine Best Chef and Best Restaurant, to name a few) and has been prominently featured in regional and national food/wine press. In 2022, Chef Bre and her team opened Tarte by Heritage, a scratch bake shop featuring classic breads and pastries along with a local and European-influenced mercantile. In her rare downtime, Bre enjoys quiet moments at home with her husband and two dogs, Dottie and Basil. Searching for the next great rustic cabin adventure and sewing for the loved ones top her list of favorite escapes and hobbies. Chris was born and raised in Kirkland.Browse all performers