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Cooking Auntie
Malaysian-inspired teatime treats — traditional, modern, and made with heart. Every treat here carries a memory — the kind made in a Malaysian kitchen on a slow Sunday afternoon. The Cooking Auntie brings those flavours to the Pacific Northwest: time-honoured recipes alongside modern twists, all rooted in Malaysian Chinese teatime tradition. A silky coconut jam slow cooked with real pandan. Rich, fragrant, made in small batches. Perfect on toast or eaten straight from the jar.Browse all performers