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Ifrah F. Ahmed
Ifrah F. Ahmed is a Somali-born, Brooklyn-based writer, chef, and artist whose work centers around food, history, culture, memory, and migration. She is the founder of MILK & MYRRH, a popular Somali culinary pop-up that has sold out in New York, Los Angeles, and Seattle, and is a regular contributor to the New York Times Cooking. Named one of Cherry Bombe's 'Future of Food 50', her debut cookbook SOOMAALIYA is set to be released in March 2026.Browse all performers