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Roxana Jullapat
Roxana Jullapat is a Los Angeles-based baker and pastry chef of Costa Rican and Thai descent who transitioned from journalism to culinary arts. She is the head baker and co-owner of Friends & Family bakery in Los Angeles, specializing in ancient grains and seasonal breads and pastries. A James Beard Award and IACP-nominated author, she wrote the cookbook 'Mother Grains: Recipes for the Grain Revolution' and is an advocate for garden-based education.Browse all performers