Workshop / Class
Butchery Workshop: Oktoberfest Brats & Beer
Workshop / Class
Butcher Thomas Coss leads a hands-on workshop at Carnation Farms where you learn how brats are made, from a half-hog breakdown to seasoning and grinding. After the demo, you share a meal of bratwurst, smoked ham hock, spätzle, sauerkraut, and local beers.Venue
28901 NE Carnation Farm Rd, Carnation, WA 98014, USA · Carnation
