Tasting / Pairing
Crêpes & Cider: A Taste of Brittany
Tasting / Pairingtasting$250
Emma Le Dû leads a hands-on afternoon making buckwheat galettes and sweet crêpes, with cider from Brittany. You'll learn batter techniques and cook fillings like ham, cheese, and salted butter caramel apples, then sit down to eat together at Bella Luna Farms.Venue
18432 Snohomish Ave, Snohomish, WA 98296, USA · Snohomish
