Workshop / Class
The Magic of Enriched Doughs
Workshop / Class
Evan Sponsler, Carnation Farms' Farm Baker, teaches a hands-on class on enriched doughs. You'll learn one foundational recipe and how to turn it into milk bread, dinner rolls, cinnamon rolls, and braided doughs. The class covers mixing basics and shaping techniques for home bakers of any skill level.Venue
28901 NE Carnation Farm Road, Carnation · Carnation